Dr. Myc™ Adaptive Liquid Culture Premix
Dr. Myc’s Adaptive Malt Extract-based Liquid Culture powder has been developed to uniquely enable your liquid cultures with the enzymatic adaptations necessary for explosive grain colonization post-inoculation.
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- Simple-to-use, make your own liquid culture
- Great for mycology
- Faster expanding cultures
- Enzymatic adaptations for improved growth
Whether you use Milo, Rye, Wheat, or Millet as your choice for grain spawn, DR. MYC’S ADAPTIVE LIQUID CULTURE PREMIX provides your LC’s a uniquely diverse mix of carbohydrate options to drive enzymatic adaptations necessary for explosive growth when transferred to grain.
Using Dr. Myc’s Adaptive Liquid Culture, customers can expect a simple-to-use product that enables faster-expanding, more highly adapted liquid cultures that are enzymatically adapted for all common grain choices.
TECHNICAL SPECIFICATIONS & CHARTS
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